ISO 13485 – QMS for Medical Device Manufacturers
ISO 13485:2003 is a quality system standard designed specifically for medical device companies. The ISO 13485 standard has many of the same requirements as ISO 9001. However, there are additional requirements for process control, design control, retention of records, accountability, traceability and…
ISO 22000 Certification
ISO 22000 – Food Safety Management System
ISO 22000 / HACCP specifies requirements regarding the application of food safety management systems in all food chains from producers of food to carriers, retailers and catering establishments.
The standard integrates the Hazard Analysis and Critical Control Points (HACCP) system…
ISO 14001:2015 – Environmental Management standard
ISO 14001 was developed to provide a management system to help organisations reduce their environmental impact. The standard provides the framework for organisations to demonstrate their commitment to the environmental by:
- Reducing harmful effects on the environment
- Providing evidence of continual improvement of…
ISO 9001:2015 Certification
ISO 9000 – Quality management
The ISO 9000 family addresses various aspects of quality management and contains some of ISO’s best known standards. The standards provide guidance and tools for companies and organizations who want to ensure that their products and services consistently meet customer’s requirements, and…
ISO 18001 Certification
OHSAS 18001- Health & Safety Certification
Utilising the same approach as the environmental standard, ISO 14001, the aim of the OHSAS 18001 specification is to provide a framework for providing a safe and healthy working environment. In addition, the standard provides guidelines on how to integrate health…
CE Certification
CE Marking: Passport for entry in Europe
A CE Marking is a European marking of conformity that indicates a product complies with the essential requirements of the applicable European laws or directives with respect to safety, health, environment and consumer protection. Generally, this conformity to the applicable directives…
HACCP Certification – Food Safety Management System
The word HACCP (Hazard Analysis & Critical Control Point) confuses many people but, simply put, it refers to a system you must put in place to ensure the food you produce is safe. This system is called a food safety management system and…